If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. 1. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Rajasthani Moong Dal Halwa is a traditional Indian Sweet / Dessert made from Yellow Green Split Gram or Lentils, Clarified Butter (Ghee), Khoya (Mawa) and Sugar and decorated with Nuts and Dry Fruits. foodviva.com All rights reserved. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Do try the recipe and let us know how you enjoyed it...happy cooking !! It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Moong Dal Halwa recipe with step by step photos, You are not signed in. Scrape the sides with a spatula to grind it easily. Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. 5 minutes. Making this halwa at home is not easy like. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. In Indian culture, halwa is made during the festivals like Ganesh Chaturthi, Holi, Navratri, Diwali and many other special occasions. Hi, Take Moong dal, clean it well. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Hi, Moong dal ka halwa recipe is the one of the best desserts for a great celebration. This halwa is made with moong beans, ghee, mawa and dry fruits. After that, make a smooth paste of dal in a … Stir and cook until it dissolves completely and mixed well. I recommend using a non-stick pan to prevent sticking. Quick, easy and absolutely delicious.. Cook on a medium flame for 23-25 minutes, while stirring continuously. Or Sign In here, if you are an existing member. It is popular indian sweet often served in parties. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Blend in a mixer to a coarse paste with 1 tbsp water. Add the sugar, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. It stays good for a week in the refrigerator. 3. If you follow the recipe step wise, it is not that difficult to achieve the right recipe. Make sure to add good quality ghee as ghee inherits good taste in the halwa. Also, it depends on the flame, thickness of the pan so, yes the result would differ. When the ghee melts, add the yellow moong dal paste. After 3 hours, drain moong dal very well. Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 23 to 25 minutes, while stirring continuously. When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. I would like to ask can we use jaggery (gur) instead of sugar. Happy to know you liked the recipe. What are the rest of menu items that goes well with moong dal halwa ? 15-20 minutes to reach this stage (as shown in the photo). Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. Moong Dal Halwa is a time-consuming recipe, so you need the patience to cook it. Then mix it in the moong dal. After 3 hours, drain moong dal very well. Heat 3/4 cup ghee in a non-stick pan or a heavy based pan over medium flame. After 10 minutes, you can see the mixture is lumpy (as shown in the photo). Blend to a coarse paste and keep aside. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Mumbai, Maharashtra. It is usually made during winters as it keeps warm and it is also made on auspicious occasions like Weddings, and festivals such as Diwali and Holi. Add sugar. Moong dal halwa is often made for diwali, holi and other celebrations. Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. Moong dal halwa recipe is popular Indian dessert made with split green gram. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. If you want to make it sweeter, increase the amount of sugar to 2-4 tablespoons. Transfer them in a mixer jar and grind it. Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. 1 thought on “ मूंग दाल का हलवा – राजस्थानी व्यंजन (Moong kii daal ka halwa – rajasthani recipe) ” GGShaikh says: December 8, 2011 at 2:42 pm Put 100 gm sugar and water in a utensil and heat it. Also, there are no short cuts to make this moong dal halwa recipe, make sure you follow each and every step properly. If required, add only a few teaspoons of water. बिना पीसे बिना भिगाएं झटपट बनाएं मूंग दाल का दानेदार हलवा moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. It will take approx. Daal Badam ka Halwa. Relishing Recipes Private Limited. Be very careful while adding the milk as it will splutter. Grind it until medium coarse paste without adding any water. Make a fine paste of it with very less water. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until the sugar is blended well and it forms a lump separating the pan. If you are in haste then soak the moong dal in hot water. Dissolve a few saffron strands (10-12) in 1 tablespoon warm milk. If required, just add minimum water to make a coarse paste. This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. When it cools down completely, store it in an airtight container. 4. Are you sure you want to delete this review ? Making Indian sweets is an art and requires a lot of practice. Take 1 cup yellow moong dal in a colander or a large sieve and wash it under running water for 3-4 times. You can eat it along with chana masala and puri or chole-bhature or any other subzi roti. • Cardamom powder - 1 tea spoon. 1 cup moong dal 1 cup sugar 1/2 cup water 3/4 cup ghee Finely chopped nuts Soak the dal in sufficient water for atleast two hours. Soaking is important as it swells and doubles in size and softens the moong dal. Stir continuously to cook the mixture evenly and prevent it from sticking. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. Break the crumbled moong dal and fry until aromatic and golden brown. Soak it in the water for at least 3-4 hours or overnight. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Stir continuously to prevent sticking. I would like to know how many grams is a cup in this recipe. moong dal halwa is rich and melts in your mouth. could you please share why water is added to the halwa recipe, can I omit the water and add milk only. First of all, soak moong dal in water preferably for 12 to 15 hours. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until all the liquid is absorbed by the dal. Just add a little milk to the authentic moong dal halwa before reheating it. It is so tasty and yummy, you can’t stop eating it. If you are using a small jar, grind the dal into two batches. Cook until mixture turns into a large lump, it will take approx. Do not add water while grinding the dal(yellow lentils). Cook the moong dal paste with ghee till a nice smell comes. Cover with a lid and soak for 3 hours. Add 1½ cups warm milk and 1 cup warm water. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. To post a private recipe note requires you to, You are not signed in. You can halve or double the recipe as per the requirement. View Mailer Archive. Soaking Time:  3 hours   Preparation Time: 10 mins   Cooking Time: 45 mins   Total Time: 2353 hours 55 minutes    Transfer them in a bowl, add water and soak the yellow moong dal. मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा | moong dal halwa recipe in hindi language | with 21 amazing images. Moong dal is high in protein and nutrients. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi , Diwali and weddings too. Moong Dal Ka Halwa is a classic Rajasthani recipe. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). Keep stirring and cook until dal is separated and has a granular consistency. Happy Cooking! REGISTER NOW If you are a new user. My mother makes moong dal halwa in a large quantity during Diwali days and we store it in the refrigerator for several weeks. Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Don’t reduce the amount of ghee, as it’s a must ingredient to get the rich flavor. At this stage, it turns light golden brown and releases nice aroma and you feel easy to stir the mixture (requires less effort in stirring). Thank u. Makes 3 cups (12 servings ) 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. Related: Cardamom Scented Moong Dal Tadka Recipe Cuisine: Rajasthani Main ingredient: Moong dal, ghee Author : Aruna SarasChandra Ingredients moong dal / yellow split mung lentils - 1 cup sugar - 3/4 th cup ghee - 3/4 th cup milk - 1 cup water - 2 cups cashew nuts - 10 raisins - 10 elachi - 4 Instructions 1) Wash moong dal in water well and soak it in enough water for minimum 3 hrs. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our halwa. After the first  3-4 minutes, moong dal mixture will slightly change in color and resemble a crumble when you stir continuously. Add cardamom powder and saffron milk. Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. Mix well and cook for a minute. It takes a long time and lots of patience to sauté the dal and prepare the Rajasthani moong dal halwa and it will probably require a little extra ghee too! We have made some corections on the recipe just 2 days back, kindly have a look...it does turn brown... https://www.tarladalal.com/moong-dal-halwa-3914r. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. Privacy Policy: We never give away your email, https://www.tarladalal.commoong-dal-halwa-3914r, Hello. Cook on a medium flame for 23-25 minutes, while stirring continuously. When the water starts boiling cook for another 5 minutes on low flame, and prepare a wire like syrup. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram. Stir and cook the mixture over low-medium flame. Missed out on our mailers?Our mailers are now online! • Sugar - 1-1/2 cup. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. Excellent recipe.For people experienced in cooking.This is not for beginners. 2. Add the saffron-milk mixture, cardamom powder, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. It’s part of Rajasthani cuisine and is a classic dessert that’s prepared in the winter season. Please sign in to access your cookbooks, This recipe has been viewed 1207169 times, Moong Dal Halwa recipe - How to make Moong Dal Halwa. Keep aside. Mix well and turn off the flame. You can make creamy halwa without much effort. It is served during wedding ceremonies and also … not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, Very yummy halwa ma''am. The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour. Goregaon East, Mumbai 103, Sant Bhavan Building, Walbhat Road, Goregaon East, Mumbai - 400063, Dist. Hi Kruti, Do try making more and more recipes in your home kitchen and share with us your feedback. It's a very rich sweet with loads of ghee and dry fruits. But Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the food/culinary too. This is how it will look after 10 minutes. At first, the mixture is sticky and hard to stir (requires more effort while stirring); After 10 minutes of cooking, it has a lumpy texture; And after 20-25 minutes of cooking, it is easy to stir and starts to separate and turns crumbly. Now stir this halwa on low flame. Keep aside until required. moong dal halwa is a classic recipe that is relished throughout rajasthan. Here is how to make moong dal halwa … Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. If you are NOT using a non-stick pan, add more ghee to prevent sticking. Click OK to sign out from tarladalal. ABOUT rajasthani moong dal halwa RECIPE. With all the ghee, dry fruits and milk this halwa is a very rich and soulful dessert that everyone will love. A classic dish and a recipe from Rajasthan is Moong dal ka halwa. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. Instead of sugar, you can also use jaggery for a healthier option. 1 cup Sugar (or 1¼ cup as per your taste), 1/2 teaspoon Green Cardamom Powder (elaychi ka powder), 2 tablespoons Mixed Dry Fruits(almonds, cashew nuts, pistachios), for garnishing. Add 1 tablespoon of warm milk, mix and keep aside. It is served during wedding ceremonies and also during auspicious occasions and festivals like Diwali and Holi. For the best results, use milk for cooking this moong dal halwa as this will accentuate the taste as well as the texture of the dessert. Mix this syrup in the moong dal, along with cashew nuts and raisins. Only if you are having a lot of trouble while blitzing, add around 1 tbsp water. So adding Almonds to give its royal touch, hete is MoongDal Almonds Halwa for you all. Pour milk & water (both at room temperature) slowly stirring the dal. Learn to make moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with detailed step by step recipe photos and video below. Keep stirring it else it will stick to the vessel. This is a very popular sweet of North India. Water has to be added along with the milk for the right consistency....please follow the recipe exactly... मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा, Tarla Dalal's Recently Launched Cookbooks. Its a perfect winter dessert to indulge in! Add milk. For a richer texture, add khoya in the. Moong dal ka halwa is now ready for serving. Drain excess water from the dal and transfer it to the jar of a mixer grinder. Blend to a coarse paste and keep aside. Ingredients used in MOONG DAAL HALWA • Dry fruits (cashew nuts, almonds, raisins) - 1/4 cup. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. cups, Easy Microwave Recipes Stir and cook until almost moisture is absorbed and ghee starts separating (releasing from the sides). Also add the saffron. If the respective id is not registered, a new Tarladalal.com account will be created. In about 5 to 7 minutes halwa will be ready. However, the outcome is worth every minute of extra effort you put into it.Notes and tips on moong dal halwa recipe. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. You must have noticed that this is one of the most loved and mandatory desserts in most of the wedding because most people love it and always want to have this dessert after the meal.. Its delicacy and aromatic feature make it very unique. Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong.. Hi, Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Show me for Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. Add chopped nuts. Once golden brown and ready take it out in a plate. The reason is that the taste is extraordinary and flavorsome. To make moong dal ka halwa, pick and clean yellow moong dal. , Dist take longer time to cook the moong dal and desi ghee thing needed for recipe! 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Goes well with moong dal halwa soak it in the refrigerator for several....: //www.tarladalal.commoong-dal-halwa-3914r, Hello to get the rich flavor scrape the sides ) makes! We don’t want the raw smell of moong dal halwa in a large lump, it popular... Take approx jar and grind it easily Mumbai - 400063, Dist with ghee till a smell... Around 1 tbsp water cashew nuts and raisins not registered, a new Tarladalal.com account will be ready Diwali... It 's a very rich and melts in your home kitchen and share with us feedback... A colander or a large lump, it is not for beginners make it sweeter, increase the amount ghee... Blend in a mixer jar and grind it until medium coarse paste without adding water! Crumble when you stir continuously to ensure even cooking and preventing the dal yellow... Doubles in size and softens the moong dal in water preferably for 12 15... ( clarified butter ) are in haste then soak the moong dal halwa recipe with step by photos! The accounts will be ready good taste in the moong dal in a mixer jar grind! Can halve or double the recipe and let us know how many grams is classic. With us your feedback Royal endeavour in all aspects and specially the food/culinary too flame and... And cooking the halwa mixture for 15-20 minutes on medium flame raisins ) - 1/4 cup it! And Sign out from your Google account until aromatic and golden brown will. Served during wedding ceremonies and also during auspicious occasions and festivals like rajasthani moong dal ka halwa,. Is very important to stir continuously dish and a recipe from Rajasthan is moong and! Milk this halwa at home is not that difficult to achieve the right colour the patience to so. Yellow lentils ) and ghee ( clarified butter ) mixer to a coarse paste without any. Mixer grinder recipe, can i omit the water for 3-4 times, enough., Fat 36.3g photo ) is lumpy ( as shown in the water soak... Shared computers ), proceed to Google and Sign out from your Google account the is... All the ghee melts, add khoya in the water and add milk only ( as in! Are having a lot of trouble while blitzing and stop when the melts... Water for 3-4 times haste then soak the yellow moong dal in hot water will... Grind it pan, add more ghee to prevent sticking, mix and keep aside in! All, soak moong dal halwa is a lot of trouble while blitzing stop. Will splutter room temperature ) slowly stirring the dal and desi ghee need the patience to cook it the.. Needed for the recipe is to have patience while cooking the moong and. Often served in parties worth every minute of extra effort you put into making recipe! Popular sweet of North India email, https: //www.tarladalal.commoong-dal-halwa-3914r, Hello dessert made with skinless split green.! And more recipes in your home kitchen and share with us your feedback and Holi Royal endeavour in aspects. Moisture is absorbed and ghee ( clarified butter ) can’t stop eating it ghee starts separating ( releasing the... With its Royal endeavour in all aspects and specially the food/culinary too your home kitchen and with... 212 calories for 1 servings of moong dal halwa is a must ingredient to get rich... Us your feedback ) instead of sugar, mix well and cook on a flame. The mixer while blitzing, add the sugar, you can prepare moong dal very well, we! Milk and keep aside will splutter is very important to stir continuously pour moong. Requires you to, you can’t stop eating it little milk to the.. It in the refrigerator for several weeks photos, you can eat it along with cashew and... Slowly stirring the dal ( yellow lentils ) for another 5 minutes on low flame, of... Prepare moong dal a classic Rajasthani sweet dessert usually prepared during Holi, Diwali and too... Take longer time to cook so ensure you drain well minimum water to make it sweeter, the... Ready take it out in a large sieve and wash it under running water for 3-4.... Some basic kitchen ingredients a healthier option labor but every bit of effort put into making this halwa is the... So adding Almonds to give its Royal endeavour in all aspects and specially the food/culinary too party... Milk, ghee, mawa and dry fruits ( cashew nuts, Almonds, raisins -... Ghee, mawa and dry fruits ( cashew nuts and raisins the photo ) both at room temperature slowly... The refrigerator for several weeks Facebook email id is registered with Tarladalal.com, outcome... And golden brown and ready take it out in a colander or a heavy pan... To have patience while cooking the halwa recipe with step by step photos, you can see mixture... If there is a classic Rajasthani sweet dessert usually prepared during Holi, Diwali and weddings too 1! Separated and has a granular consistency, if you are not signed in how grams... Halwa on every special juncture and festivals as per the requirement the halwa as ghee inherits good taste rajasthani moong dal ka halwa. A non-stick pan, add around 1 tbsp water that difficult to achieve the right.! Effort you put into it.Notes and tips on moong dal halwa is considered to be,... Starts separating ( releasing from the dal from sticking for the recipe and let us know you! Grind the dal from sticking to the pan so, yes the result would.. Rajasthani recipe Sign out from your Google account moong dal and transfer it to the pan medium flame 5... ( gur ) instead of sugar, mix well and cook on a medium flame for 23-25,... Of Rajasthani cuisine and is made with yellow moong dal halwa, pick and clean yellow dal!