Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like). Then add sliced butter on top of cake mix. DIRECTIONS. Combine 1 1/2 cups sugar and water in a small saucepan or second dutch oven. Be careful to seal all seams well. But just because it’s quick and easy, doesn’t mean it isn’t delicious! Place a lightly oiled 10 inch dutch oven over a ring of 10 coals. Put lid on dutch oven and cook on hot coals for about 30 minutes. butter in dutch oven and swirl to evenly coat pan. Sprinkle cake mix evenly over the top of the pie filling. Add the remaining cake batter to the top. 1 box cake mix* 1 can soda* Fresh fruit, optional. Place lid on top. Gently spread, but don’t mix. Sprinkle with 1/3 of the chunks of chocolate bar and 1/3 of the marshmallows. Add additional fresh fruit if desired (or substitute one can of the pie filling for three cups of fresh fruit). If you’re a fan of traditional German chocolate cake, think of this as a quicker, easier version of the classic. Frosting should be smooth and runny to allow for easy mixing into batter. Use a chocolate cake mix or a pudding in the mix chocolate mix. Melt 1 Tblsp. Use your gloves when you grab the handle, or you can invest in a handy lifter! Mix one half can of frosting with the water before adding to the cake mix. (If you want to do the whole bag, go for it!) Bake time: 35 min. For easy clean up, make sure to line with aluminum foil and spray with cooking spray. From Dutch oven sweets like pineapple upside-down cake and cobblers, to foil-wrapped banana boats and grilled or toasted fruit, to make-ahead treats like berry bars and whoopie pies, to upgraded versions the classic s'mores, we've gathered the very best dessert ideas that can be eaten around a campfire. Step Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces. Remove from heat. Generally, a dump cake contains fruit “dumped” into a pan, topped with a dry cake mix, then drizzled with melted butter or slices of butter and then baked in the oven… Add lid with 16-18 coals on top. Line the dutch oven with heavy duty foil. While cake is baking, melt half of a bag of chocolate chips in a double boiler. And this German Chocolate Dump Cake may just be my favorite dump cake ever! https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake We’ve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. Makes8 servingsIngredients1 can (21 ounces) cherry pie filling1 can (12 ounces) evaporated milk1 package If you're looking for another reason to use your Dutch oven, we have good news for you. RateCommentSaveShare PrintTotal TimePrep Time: 5 min. Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. Dump one half of your cake mix batter into the oven. 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