Any magic ingredients? A simple vegan apple or pear crumble is a wonderful way to highlight fresh fruit in the cooler months. Place the rack in … This vegan fruit crumble is such a simple recipe that the focus is really on the quality of your ingredients, more than anything else! Fruit crumbles and crisps are easy to make both vegan and gluten free: they don’t need gluten for structure and they don’t need butter for flavor. With an easy-to-prepare oat crumble topping, it’s as wholesome as it is delicious. 1 tablespoon maple syrup. How To Store The Vegan Apple Crumble. This is what makes this vegan fruit crumble a classic for making with kids, or for a mega quick dessert. The Apple Layer: For the fruit layer, you will need four medium-sized cubed apples, maple syrup, lemon juice, ground cinnamon, salt, and arrowroot powder (or cornstarch). This easy Vegan Apple Crumble screams fall. But hey: apple crumble to the rescue! Scale … You can store it covered by a kitchen towel on the counter for 1-2 days. I considered this for about 3.2 seconds before realizing that 1) I am too lazy for that and 2) it will taste just as good with diced apples. Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. Simple to make, healthy and absolutely delicious! It’ll warm you up from the inside out with the perfect in-season apples made into a classic recipe with a vegan twist. Apple crumble. The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. Storing the vegan apple crumble is super easy! Then, you can store it in an airtight container in the fridge for 3-5 days. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. It is in fact naturally sweetened with rice syrup, but you can also opt for malt if you are not intolerant to gluten or maple syrup. Many apple crumble recipes suggest thinly slicing the apples before cooking. Whip this delicious dessert up with basic ingredients and fresh-picked apples, and serve with your favorite vegan ice cream. Preheat the oven to 350°F. It makes for a yummy sugary breakfast and it … Don't forget to top with your favorite toppings. It may not be healthy, but it’s damn good for your soul. This sugar-free apple crumble can be frozen for up to 3 … A healthy apple crumble pie that is flourless, gluten-free and vegan! This vegan crumble can be made with berries, peaches or other fruit instead of apples. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Ingredients for Vegan Apple Crisp: As it is with most fruit crumble recipes, this vegan crumble recipe has two parts: The fruit layer and the crumble topping. 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