Serve it as a side dish with chicken, pork or beef or with a salad. This leftover spaghetti frittata from Delish.com is the best. Preparation. This pesto-based pasta recipe can just about save your life. In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly ground black pepper. Start the sauce in the next step, and start cooking the I have always tried to use up every scrap of food that I can. Okay, they don’t say that, but they should. Italian Recipes. Melt the butter in a heavy nonstick skillet. Leftover Pasta (spaghetti or angel hair pasta preferably) Garlic to taste (about 1tsp for every 2 cup of pasta) Oregano to taste (about 1tsp for every cup of pasta) Salt to taste (Optional) 1/2 cup Pepper jack cheese per every 2 cups of pasta (Optional) 1 egg per every 2 cups of pasta; Bread crumbs (about 1tbs for every cup of pasta Could you make the sauce and spaghetti fresh? This leftover spaghetti frittata from Delish.com is the best. Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes. Pick a cheesy, creamy or pesto-y sauce recipe and throw your leftover fish in it. As an alternative, use leftover spaghetti with a sauce mixed in for a quick and nutritious meal. Add in ketchup to the spaghetti and remove from heat. You will need some leftover spaghetti and sauce mixed together from a previous meal. DIRECTIONS. You can use spaghetti with meat sauce or with meatballs in this recipe too! The idea of fried spaghetti is not to deep fry or even use much oil. It's a perfect way to use up leftover rice (whether homemade or from a restaurant) as well as an assortment of veggies, and can serve as a main dish or a hearty side for meat. The word fry simply refers to cooking it in a frying pan. The sky is the limit. 4 - Pasta frittata. Aug 30, 2018 - Explore Renee's board "Fried spaghetti" on Pinterest. Cook spaghetti according to the package instruction. Sep 20, 2016 - Looking for a frittata recipe? Spread half the spaghetti mixture at the bottom of a casserole dish. Spread a layer of … Toss leftover pasta with lettuce, shredded rotisserie chicken, grated Parmesan, Caesar dressing, lots of kosher salt and freshly ground pepper—and of course, croutons. This is a basic pasta frittata: just eggs, pasta, and Parmesan. The pasta's edges crisp and brown, the texture turns chewier, and its sweet, wheaty flavor intensifies. Bring a pot of salted water to the boil. Fry on low/medium heat till golden. Spaghetti .. For every cup of leftover pasta you have, add a beaten egg and a quarter of a cup of breadcrumbs. I suppose I get that from my mother. And if all else fails, you know what they say–when it doubt, make it a pasta. Fry the Large eggs in the meantime in another pan. Strategy #9: Transform the pasta into crunchy flavorful fritters. Make fried spaghetti with regular or thin spaghetti or linguine, and add spices to suit your family's taste. When it comes back to the boil, set a timer for 10-11 minutes and leave to cook, stirring the odd time to separate the strands).. Keep stirring the onions regularly and when they’re nice and brown you can add the tomatoes and the teaspoon of salt (as in image number two above), and turn the heat down to medium-high. Explore. It's delicious. Fried Rice . Fried Spaghetti. Pour the egg mixture into the pan and cook slowly over a low heat without stirring for 10 - 15 minutes until starting to solidify around the edges, and the … While cooking the spaghetti, slice all the vegetables and ham. Heat the butter in a frying pan and add in the spaghetti. If you need the noodles to be warm, you can reheat the pasta by dropping it into a pot of rapidly boiling water for 30 to 60 seconds, just until hot. Don’t forget to add the spaghetti to the pot when the water comes to a boil. Leftover Spaghetti with Eggs, Onions & Peppers 20 Minutes or less , 30 Minutes or less , 45 Minutes or less , 60 Minutes or less , 90 Minutes or less , American , Dinner , Easy Clean-up , Easy Prep , Heart healthy / DASH diet , Kid-friendly , Leftover Dishes , Long , Lunch , Make-ahead , Packable , Recipes , Sides Toss the leftover spaghetti in egg, parmesan cheese, and butter. Article from delish.com. Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is … Put the spaghetti on a plate, sprinkle with parmesan and dry fried onion and top it with the fried egg. If the recipe calls for cool or cold pasta, such as in a casserole, pasta salad, or pasta frittata, use the pasta straight from the refrigerator. Roll up each slice of ham and cheese into a ball. What a difference adding meat and red wine makes to everyday pasta sauce! Prepare cooking sauce by mixing the ingredients together in a bowl. An all-time favorite takeout dish, fried rice is easy to whip up at home. Pasta. Using Leftover Pasta . Sure, but I love both dishes so much I see no need eliminating one for the other. When the spaghetti is done, rinse in cold water and drain. Leftover Spaghetti Bake is an easy way to really transform leftover spaghetti into a different meal the second night. My home has always been waste not want not. World Cuisine. Have the pasta out at room temperature in a large bowl. Here, you just take leftover pasta and fry it thoroughly in disc shapes in a bit of oil to make a crispy snack, and it can be easily flavored in a variety of ways. Mix together spaghetti, ricotta cheese, pepper, and garlic powder. Frying pasta is kitchen alchemy at its very best. Using wet hands, mold the spaghetti … Yep. She never wasted anything. Serves , just multiply as needed. Food And Drink. Fried Spaghetti. 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