1 package Vanilla pudding mix, instant. Taste of Home is America's #1 cooking magazine. WHIP Whipping cream and fold in marshmellows. Fold in whipped topping. Refrigerate for 3-4 hours. pour over Rhubarb. Spoon on the rhubarb mixture and then the whipped cream and marshmallows. Add red food coloring. Spread over rhubarb mixture. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Chill until firm. Rhubarb Pudding Dessert Recipe photo by Taste of Home, Prep: 30 min. butter. Preheat oven to 350°F. Sprinkle marshmallows over … This site uses Akismet to reduce spam. Paul said it’s his new favorite rhubarb recipe that I have made and is already requesting it again. For filling, in a large saucepan combine sugar and cornstarch. Hi, I’m Amy! Bake 5 minutes at 350°. 1 egg, beaten. Spread over rhubarb mixture. Prepare 1 package instant vanilla pudding. This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. Top with reserved crust curmbs. They will absorb the heat of the hot filling beneath and puff up a bit, which gives them their own unique textural element in this dessert. Snacks. Get full Rhubarb Pudding Dessert Recipe ingredients, how-to directions, calories and nutrition review. 3/4 c. sugar. Learn how your comment data is processed. baking powder. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. Cover and refrigerate for 4 hours or overnight. We can't wait for spring to arrive and the rhubarb to sprout. For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer. + cooling. Boil rhubarb, sugar, and cornstarch until thick. 1 1/2 cups Marshmallows, mini. Desserts. May 7, 2020 - Easy and Simple Strawberry Rhubarb Dessert Bars Recipe is Layers of Strawberry Rhubarb Jam With Jello Marshmallows Cool Whip Vanilla Pudding Icebox Dessert Add Cool Whip and vanilla. Rhubarb Dessert - Mom Crust* 4 T butter 2 C graham crackers Filling 1 C sugar 4 C rhubarb, sliced 3 T corn starch 1/2 C water Whipped Layer 1 C whipping cream 1 1/2 C mini marshmallows Topping 2 recipes, vanilla pudding (or, 1 5-6 serving instant vanilla pudding) Combine graham cracker crumbs and butter. Pat mixture into 9 x 13 pan, reserving 1/3 cup. This recipe is practically no-bake except for the bottom crust, which makes it a perfect hot weather treat. Mix pudding and milk until thickened. vanilla. Mix with a fork until combined, then set aside 1/4 cup of the crumb mixture for later. Fold the vanilla pudding into the whipped cream, then spread over the chilled rhubarb layer. Prepare pudding according to package directions and ... mixture on top. 2 (3.4 ounce) packages vanilla instant pudding. Add the water, then cook, stirring frequently over medium heat, until the rhubarb softens and the filling thickens, about 5-7 minutes. Cool Whip. The sturdy graham cracker crust on bottom and the middle layer of rhubarb thickened with cornstarch and set with a packet of strawberry jello help a lot in this regard. Bake and let cool. Let set for 5 minutes. Cook over medium-high heat until softened, 3-4 minutes. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. The creamy, sweet vanilla pudding on top is made with a couple packages of instant vanilla pudding, then lightened up by stirring in whipped cream (or cool whip, if you want). Finally prepare pudding mix according to package directions. Stir together Cool Whip and mini marshmallows. 1/2 c. milk. Save my name, email, and website in this browser for the next time I comment. https://www.tasteofhome.com/collection/boxed-vanilla-pudding-recipes baking dish. https://www.tasteofhome.com/recipes/rhubarb-pudding-dessert Combine graham cracker crumbs and sugar with 4 ... and spread over rhubarb filling. Your email address will not be published. + chilling Bake: 10 min. Grease a 8x12 glass baking dish and put rhubarb in it. package Strawberry jello. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. I put the whipped cream on the top. 1 1/2 c. flour. https://houseofnasheats.com/layered-rhubarb-pudding-dessert This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. spread onto crust,cool. The worst thing I've made with rhubarb. Set the baking dish in the fridge to chill and set the rhubarb layer. Press remaining crumbs into an ungreased 11x7-in. Boil rhubarb, water, and sugar until rhubarb is tender. I garnished with toffee bits. Combine rhubarb, corn starch, and sugar in saucepan. Stir in sugar, cornstarch, and jello until thickened and clear. 1/3 cup Water. Press the remaining crumb mixture into a 9x13-inch baking dish. 1/2 c whipping cream doesn't go far, and more should probably be used. Combine whipped topping and marshmallows; spread over rhubarb mixture. Set aside. Immediately sprinkle the miniature marshmallows on top of the hot rhubarb layer. 2 (3.4 oz) packages Vanilla pudding, instant. Rhubarb Pudding DessertOf the many recipes I’ve tried with rhubarb as the main ingredient, this is the…. Mix instant vanilla pudding according to package directions. Spread over rhubarb filling. Add to rhubarb and cook until thick. Don’t forget to set aside a little of the crumb mixture for sprinkling on top of the pudding layer. Liquids. 1 cup miniature marshmallows 1 package instant vanilla pudding, prepared Combine graham cracker crumbs and3/4 cup butter. Bake for 8-10 minutes until set. Cook and stir until rhubarb is tender and is thickened. Ingredients. My husband liked it but not the marshmallow part. 1/2 cup Water. 1 1/2 cups Marshmallows, miniature. It just seemed like the whipped cream should be on top of the pudding. This can be made at least 1 day in advance and will keep in the fridge for up to 5 days. 4 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces. Instead of the 1/2 cup heavy whipping cream,I used 8 oz. And the crust could be made with golden Oreos, Biscoff cookies, or Nilla Wafers instead of graham crackers. Combine Sugar and cornstarch, stir in rhubarb and water. Rhubarb Cookies Rhubarb Desserts Rhubarb Recipes Rhubarb Pudding Cake Rhubarb Meringue Banana Pudding Strawberry Rhubarb Cobbler Strawberry Shortcake Dessert Rhubarb Rhubarb. Stir in food coloring if desired. Refrigerate. Sprinkle the reserved graham cracker crust crumbs on top, then chill in the fridge for at least an hour to help the pudding layer set up a bit more. Rhubarb Dessert Ingredients: 1 cup sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. Then stir in the packet of strawberry pudding and pour over the graham cracker crust. Mix pudding,marshmallows and cool whip together. Remove crust from freezer. Fold the thickened pudding into the whipped cream, then spread evenly over the rhubarb and marshmallow layer. 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted FILLING: 1 cup sugar 3 tablespoons cornstarch 4 cups chopped fresh or frozen rhubarb 1/2 cup water 3 drops red food coloring, optional 1/2 cup heavy whipping … Mix the instant pudding with the milk, let sit for 5 … I substituted Apple Cherry juice for the water, used only 1/2 cup of sugar & used the fruit flavored (colored) mini marshmallows. 1 1/4 tsp. Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese, sugar, vanilla, and salt until light and fluffy, about 2 minutes. Cook rhubarb, sugar and butter for ... let cool. instant vanilla pudding Procedure: In a saucepan combine milk, ... milk, butter, and pudding mix. ©2020 House of Nash Eats Design by Purr. In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. 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