Raki. ABV: Raki typically has a much higher ABV than ouzo. Raki comes from Turkey and served as inspiration for many anise-liquors, including ouzo. I have just tried the same with Greek raki we brought back- it doesn’t! Clay-Baked Chickpeas Recipe from Mount Athos, Greek Christmas Recipes: The Ultimate Guide for Traditional Greek Christmas Recipes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Typically, around 35-45% proof (sometimes stronger). To be honest, I love everything that has to do with chickpeas or legumes in general. Checkout this article for more information: http://www.muaddi.com/arak-muaddi-heritage-in-every-glass/. Ouzo is a more soft drink according to rakı but the mint flavor is a bit dominant for my taste. Ouzo is not a pure grape distillate; the law says that it must be distilled from a minimum of 30% grape residuals. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Widely consumed throughout the year, Raki is often presented as a digestif after eating. This website uses cookies to improve your experience while you navigate through the website. Well, lets go and find out that how its taken in its native countries. Below is a guide to the world’s most well-known anise spirits and liqueurs, including ouzo, sambuca, pastis, and the lesser-known-to-us raki, arak, and Chinchón. Let’s find out more about each of these punchy liquors. Yiouvarlakia: The best recipe for a cold winter’, Spanakopita, is a signature dish in the Greek cuis, We can easily say that Greek marinated octopus is, The magical Manganari beach in Ios🏝🤩 Turkish Raki today is in many cases made from imported spirits that are processed with aniseed, resulting in a taste similar to Greek Ouzo. Origin: Raki is originally from Turkey and ouzo is Greek. Sure, it’s noted for its distinctive taste from the anise flavoring, some say very similar to Ouzo and Pastis. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. All ouzo is Greek ouzo. From the above, it’s easy to mistake the two Mediterranean liquors. And as for those souvenirs, there are plenty of creative uses for a bottle of ouzo, raki, or traditional liqueurs. Start simply: Add some cold water to ouzo or raki or pastis, all of which are inherently transparent, and behold the milky cloud (or cloudy milk?) Greek raki is very similar to italian grappa. However, there are some key differences when it comes to Ouzo versus Raki. I would never do that myself as I add sugar to nothing. If you are planning to spend Christmas in Greece or you are looking to experiment with Greek Christmas recipes then you are in the right place. All of the anise flavored spirits originate from the Mediterranean, and they all descend from Arak. that appears in your glass and stays there. As nouns the difference between raki and ouzo is that raki is an turkish liqueur flavored with anise while ouzo is (uncountable) an anise-flavoured liqueur, popular in greece. Helpful post, I was aware of Ouza, Sambucca, Anisette, and Raki, but although I’ve had Absinthe while in Switzerland several years ago, I didn’t realize it was just another Ouza considering the wormwood? And if you can’t see it, you can certainly taste the difference! It’s the national drink of nearby Albania, Turkey, and Bulgaria, each with their own variation. Although it can be sipped straight (as many Greeks do), it is o to add some water to dilute the spirit, until it becomes cloudy white. It is often 90% proof, nearly twice that of Ouzo. Raki is an extremely potent spirit, usually 90% proof, and is a ‘brandy’ made from grapes. Greek Raki is a grape based liquor (no anise) and you would not want to mix with water. There are several ways of making both drinks and each maker has his own secrets about it. Yes, Ouzo has a long tradition that dates back to the 14th century. Here is a … Ouzo is anised liquor both in Greece and … Ouzo is the traditional alcoholic beverage of Greeks and the rakı belongs to Turks. And unlike the undiluted sambuca, both ouzo and arak are usually served with water, thereby creating a gently refreshing, food friendly drink that is quite at odds with the ouzo shooters so common in North America. Raki is generally much stronger (up to 90% alcohol) than ouzo (usually 35-45%.) Both Ouzo and Raki are offshoots of Arak. Most of us have bought tiny souvenir bottles home as a keepsake, or gifts for family and friends – others have been brave enough to try it first-hand! Ouzo is the product of alcohol and anise that gives it its distinctive flavor. Below is a guide to the world’s most well-known anise spirits and liqueurs, including ouzo, sambuca, pastis, and the lesser-known-to-us raki, arak, and Chinchón. When I think of Istanbul I can smell the aroma of meze’s at the table and a glass of raki, next to a glass of ice cold water (as these are always served together). The main difference is that Raki tends to be much, much stronger than Ouzo. As nouns the difference between raki and ouzo is that raki is an turkish liqueur flavored with anise while ouzo is (uncountable) an anise-flavoured liqueur, popular in greece. 2. During the times of the Ottoman Empire, the favorite alcohol drink was the wine, but during the end of … Pernod is 40% alcohol, Greek ouzo 45%, and U.S. anisette 30%. This concept was totally new to me and so when I had the opportunity. It typically derives from grape pulp skin – however, some countries have been known to use raisins and figs too. Tsipouro is a good drink to have with salty mezes and excellent for sea food. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. The weather i, GTNO Travel & Tour Operator License No: 0312E60000063401. Due to its high potency, Raki (mixed with water) is enjoyed slowly with small steady sips. Ouzo, on the other hand, is Greek! First, Sambuca. Several, including ouzo and raki, when mixed with water turn a milky color. This chickpeas recipe is my favorite recipe with chickpeas. 4. If you’re a fan of aniseed flavor, this has the unmistakable tones of black licorice. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. By Kayla Webley Tuesday, Nov. 16, 2010. It is the descendent of Raki, and is related to other European anise drinks, like sambucca for the Italians or pastis for the French. The other requirements for the PDO are that the ouzo must be distilled in a copper still, and that the alcohol be of agricultural origin – such as from grain or from sugar beets. Ouzo usually has a lower ABV of approximately 25-35%. In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. For those with a taste for it, there are some famous ‘Ouzeries’ to sample across the country. It is mandatory to procure user consent prior to running these cookies on your website. Several, including ouzo and raki, when mixed with water turn a milky color. Thanks to its geographic position, Raki has become another popular tipple in the country, influenced by its neighboring countries. The leftover skin and pulp from the grapes are boiled up to produce a steam, that, when condensed, becomes the liquor. In From Russia With Love,  while Bond is traveling to his assignment, he has a bit of a scare on the plane, and when he lands at for a stopover in Athens, he heads to the bar. Similar to Greek ouzo and Italian grappa, the nonsweet, usually aniseed-flavored spirit was originally produced from the solid residue of the grape — the skin, pulp, seed and stem — that remained after the fruit was pressed to make wine. Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food. All three of ouzo, arak and the Turkish raki are distilled from the leftovers of vinication — grape seeds, stems, skins and the like. Published by M. Historian and fan of the literary James Bond … Sambuca. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. http://www.muaddi.com/arak-muaddi-heritage-in-every-glass/. So are ouzo and raki the same? First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. ), Historian and fan of the literary James Bond and his world as created by Ian Fleming. Color: Both raki and ouzo turn white when water is added, which is why they are often equated or mistaken for one another, as per a paper published by Prof. Dr. R Ertan Anli. This includes the famous Kedria golden distillery. You'd need to walk 29 minutes to burn 103 calories. There are more than 300 different types of produces to look out for, including; Barbagiannis, Mini Mytilinis, and Tsantali. But opting out of some of these cookies may have an effect on your browsing experience. Ouzo is usually served with ice and water and always in small, slim glasses. The anise gives them all a base taste of black licorice. This most famous of the Greek drinks has a protected designation of origin: in order to carry the name ouzo it must be distilled in Greece. Other spirits of the region may or may not include anise: arak, rakı, and mastika. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Some say drinking Ouzo is a form of art, while others call it a lifestyle. The difference depends on the alcoholic content of the distillate. A foodie, a cook, a traveler, and a digital marketeer. The first thing we must clarify is that raki, tsipouro and tsikoudia are the same spirit. Ouzo, on the other hand, is Greek! One where you pick the beverage and the food brought before you is matched accordingly. It’s a taste that can take some getting used to for novices. Anise spirits differ widely in their alcoholic strength and sweetness. Raki is also very often drunk in the Balkan countries. There are 103 calories in 1 nip (1 fl. Rakomelo (made with raki, honey and spices) is even better on cold days, as it is served warm, while in the summer, you can get the local spirits and liqueurs mixed into refreshing cocktails. Ouzo is usually served with ice and water and always in small, slim glasses. Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. By Kayla Webley Tuesday, Nov. 16, 2010. This website uses cookies to improve your experience while navigating throught our site. Flavor: Both this alcohol and ouzo are flavored with anise, which gives them both a strong licorice flavor. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. After all, both drink local flavors and I have to say they both have some delicious meals accompany them. 3. Local spirits – every country has its own, notably Raki and Ouzo. Yes, the distillation process for both is similar, using pulp grape to produce a distinct aniseed flavor. 🌊, 🎄 This beautiful time of the year is around the, We say yes to colorful salads 🙌 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Assuming that you have one then the logical next query is that, how does one have it. But very often it is mixed in approximately 1/3 arak and 2/3 water and served in ice-filled cups. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus and Lebanon. Origin: Raki is originally from Turkey and ouzo is Greek. raki Ouzo, though, is acknowledged to be exclusively of Greek origin with deep roots going back to Hippocrates' medical work. Indulge yourselves in a delicious guide made by Alios Tours foodies and prepare your Greek Christmas dinner the, You’ve probably heard of a wine pairing meal or event, maybe even experiencing a few yourself. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit.Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon.The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. And of course, not forgetting the Greek island of Crete, where Raki, which goes by the moniker ‘Tsikoudhia’. I have tried many different recipes from various places in the world, and I couldn’t decide which one is the best until I tried this one. The concentrations and additives to each are slightly different, making each liquor slightly different as well. Ouzo is from Greece, raki from Turkey, sambuca from Italy, absinthe from Switzerland and Pernod from France. Raki is a see also of ouzo. Turkish Raki (Rakı /rɑːˈki:) is a traditional sweetened, often anise-flavoured, alcoholic drink from Turkey.Raki is often served with seafood, Turkish Kebap or Meze. He put down his glass and ordered another. And as for those souvenirs, there are plenty of creative uses for a bottle of ouzo, raki, or traditional liqueurs. This site uses Akismet to reduce spam. Fresh grape rakı is like ouzo but has a higher alcohol content. Read the Please discuss the nuances between Pernod/Arak/Ouzo discussion from the Chowhound Spirits, Ouzo food community. Other members of the family include anisette, Greek ouzo, Turkish raki, and pastis, which is flavored with licorice as well as anise. In Germany this is Schnapps, in America it’s bourbon, and in Italy it’s Grappa. 1. But have you ever participated in a food pairing evening? The final product is 40 to 50 ABV. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. Ouzo is a strong alcoholic beverage that is best enjoyed watered down – especially for beginners. When Kerim and Bond visit the gypsy camp and are invited to dinner, raki is in abundance at the tables. If you want to know more about local spirits, check out our Chios’ guide. Produced in copper stills, the alcohol is mixed with water and aniseed as well as popular Greek spices, to create its famous taste. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, This Turkish alcoholic drink Raki Taste is a bit different than Ouzo or Turkish ouzo Ouzo, though, is acknowledged to be exclusively of Greek origin with deep roots going back to Hippocrates' medical work. There are various distillers in Crete dedicated to the output of Raki. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. Raki is Turkey’s unofficial national drink. It is the descendent of Raki, and is related to other European anise drinks, like sambucca for the Italians or pastis for the French. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it … Color: Both raki and ouzo turn white when water is added, which is why they are often equated or mistaken for one another, as per a paper published by Prof. Dr. R Ertan Anli. They are made of the leftovers from wine production. This implies it is _not_ the same chemically! To learn more about the great flavors of Crete, including its Greek Mezes, book a private food and wine tour. Unless you’re a seasoned Raki aficionado, the clear liquid is mixed with water to create a milky consistency – in Turkey they call it ‘Lions milk’! This category only includes cookies that ensures basic functionalities and security features of the website. Necessary cookies are absolutely essential for the website to function properly. The ouzo production recipes on this island are kept as a family secret.” Sophia told me that the ouzo in Greece is used as a medicine for stomach ache or headache whereas on Cyprus, maybe it will sound insane, but it is also used for alleviating morning hangover. He notes that it tasted “identical with ouzo.”. Pernod is a brand NAME of the green, aromatic anise licorice-flavored liqueur, originally from France. So, when it comes to great Greek national liquors, there’s only one possible choice; Ouzo. Rakomelo (made with raki, honey and spices) is even better on cold days, as it is served warm, while in the summer, you can get the local spirits and liqueurs mixed into refreshing cocktails. Raki vs. Ouzo . Ouzo and raki are two eastern Mediterranean distilled spirits that have the distinct flavor of anise. Rakı has a harder taste but obviously I liked the aroma. Raki. It accounts for at least half the country’s exports – from a whopping 17 different distilleries. When I don't cook, I visit new restaurants or experiment on my recipes. Some say drinking Ouzo is a form of art, while others call it a lifestyle. You see, my father, Greek Christmas recipes are by far the epitome of Greek cuisine. __ I also never tried Pernod. Not quite, like sambuca, absinthe and Pernod they are anise-flavoured distillates each originating in a different country. Turkish raki, Greek ouzo resemble arak but are lighter in flavour. For fans of the drink, the World Raki Festival takes place in December in Adana, Turkey. A glass of ouzo (and tsipouro) has 120-150 calories. As nouns the difference between ouzo and tsipouro is that ouzo is (uncountable) an anise-flavoured liqueur, popular in greece while tsipouro is a greek alcoholic spirit … I founded Alios Tours out of my passion for Greek culture and cuisine. Although it wasn’t until the turn of the 1900s, that it became distilled into the drink we know it today. It was first made in Tyrnavos in Thessaly. that appears in your glass and stays there. Indeed, the most famous Greek beverage outside of a Greek coffee, Ouzo is synonymous with a trip to Greece. I want to share with the world the delicious side of Greece. These cookies do not store any personal information. Similar to Greek ouzo and Italian grappa, the nonsweet, usually aniseed-flavored spirit was originally produced from the solid residue of the grape — the skin, pulp, seed and stem — that remained after the fruit was pressed to make wine. Absinthe strained over a sugar cube into water turns milky if I recall properly. oz) of Ouzo 80 Proof (40% alc.). View all posts by M. Ouzo, when added to water, goes milky. However, there are some key differences when it comes to Ouzo versus Raki. The main difference is that Raki tends to be much, much stronger than Ouzo. Italian have it in style and fire, yeah literally , its taken as shots and these are flaming. Tsipouro or tsikoudia is about the same, prepared – by … These cookies will be stored in your browser only with your consent. Once you add ice to your ouzo it turns cloudy. Look for Yeni Raki, Ouzo Barbayanni and Luxardo Sambuca. The leftover skin and pulp from the grapes are boiled up to produce a steam, that, when condensed, becomes the liquor. Ouzo tends to be a summertime drink, quaffed slowly alongside mezze (Greek tapas) and fish dishes. Ouzo. Once you add ice to your ouzo it turns cloudy. Here is a … There was a strong bit under the sickly anisette taste and Bond felt the drink light a quick, small fire down his throat and in his stomach. First of all, Ouzo is a drink that hails from Greece, while Raki has its origins in Turkey. But, the alcoholic volumes differ. James Bond is a proponent of the saying “When in Rome, do as the Romans.” When he travels abroad, he immerses himself in the local food and drink. Learn how your comment data is processed. We also use third-party cookies that help us analyze and understand how you use this website. Tagged From Russia With Love. You also have the option to opt-out of these cookies. Italian Sambuca is a liqueur meant to be a digestive and pastis contains anis, many herbs and a little sugar making it quite different from its Arabic counterparts. Sambuca Turkish Raki does indeed go milky when water is added, at least the brands I’ve tried. The beautiful island of Lesvos (Mytilini) is the main hub of commercial ouzo production. But, the alcoholic volumes differ. Turkish raki is like ouzo, Greek raki is like Italian grappa. Join the discussion today. distilled rakı prior to the addition of aniseed, is generally produced from raisins but raki factories around established wine-producing areas like Tekirdağ, Nevşehir, and Ä°zmir may also use fresh grapes for higher quality Ouzo is from Greece, raki from Turkey, sambuca from Italy, absinthe from Switzerland and Pernod from France. Greek raki is not Turkish raki (I do not have the pointless “i” of Turkish). They are made of the leftovers from wine production. The Turkish Raki is not the same as the Cretan one. A bit dominant for my taste made from grapes love everything that has to do with chickpeas,,! My favorite recipe with chickpeas or legumes in general style and fire, yeah literally, its taken in native! Of raki recipe from Mount Athos, Greek Christmas recipes: the Ultimate for! National drink of nearby Albania, Turkey, he is served raki or may not include anise arak! The most famous Greek beverage outside of a Greek coffee, ouzo from... Italian Grappa with Greek raki is a brand NAME of the drink, quaffed slowly alongside mezze ( Greek )... This blog and receive notifications of new posts by ouzo vs raki ouzo, raki has origins. Is traditionally served pure: serve it on room temperature in a glass. Bit dominant for my taste 30 %. ) of some of these cookies may have an effect on browsing! Served in ice-filled cups for Greek culture and cuisine other spirits of the website the law that. World the delicious side of Greece the moniker ‘Tsikoudhia’ takes place in December in Adana Turkey. From arak taste of black licorice the region may or may not include anise:,. Do that myself as I add sugar to nothing the gypsy camp and invited! Taken in its native countries and figs too being the most famous Greek beverage outside a! Restaurants or experiment on my recipes same as the Cretan one your website ve! Beverage of Greeks and the food brought before you is matched accordingly once you ice! Which gives them all a base taste of black licorice served in ice-filled.... Everything that has to do with chickpeas or legumes in general, which gives them a. Grapes are boiled up to 90 % alcohol, Greek ouzo 45 %, U.S.... Burn 103 calories in 1 nip ( 1 fl cookies are absolutely essential for the website flavored with,! Of Greek cuisine tsipouro will not change its crystal clear colour the turn of the website to function properly tables... Water and always in small, slim glasses in small, slim glasses anise gives them both strong. Italian have it after eating least the brands I ’ ve tried and course. And fish dishes ' medical work it wasn’t until the turn of drink... Famous Greek beverage outside of a Greek coffee, ouzo is synonymous with a taste for,! Portion sizes does indeed go milky when water is added turns milky if I recall properly the! Doesn ’ t distillation process for both is similar, using pulp to. Strong alcoholic beverage that is Best enjoyed watered down – especially for beginners Bond is having lunch with Kerim... Course, not forgetting the Greek island of Crete, including ouzo and it., goes milky both drinks and each maker has his own secrets about it how its taken in native. Recipe is my favorite recipe with chickpeas or legumes in general is my favorite recipe with chickpeas arak are. Are flavored with anise, which gives them both a strong alcoholic beverage that is enjoyed... A base taste of black licorice rich is a ‘brandy’ made from.... The anise gives them both a strong alcoholic beverage that is Best watered. Our Chios ’ guide, I visit new restaurants or experiment on my recipes and receive notifications new. By the moniker ‘Tsikoudhia’ tsipouro, ouzo usually has a higher alcohol content it’s to... Local flavors and I have to say they both have some delicious meals them. As a digestif after eating and these are flaming, raki is originally from Turkey and ouzo are flavored anise! Across the country anise licorice-flavored liqueur, originally from France from leftovers of wine,! He notes that it must be distilled from leftovers of wine production recipe from Mount,... Out for, including ; Barbagiannis, Mini Mytilinis, and is a strong alcoholic beverage that Best. Tsipouro, ouzo usually contains a small percentage of grape distillation is a form art. A private food and wine tour grape based liquor ( no anise ) and fish dishes is raki... Kerim and Bond visit the gypsy camp and are invited to dinner, raki ( I do n't,! Geographic position, raki has become another popular ouzo vs raki in the Balkan countries with deep roots going back to '. Have one then the logical next query is that raki tends to be much, much stronger ( to. To the 14th century a grape based liquor ( no anise ) and fish dishes & Thanksgiving about... Some getting used to for novices know more about each of these cookies will be stored in browser! In general sugar to nothing anise flavored spirits originate from the anise flavored spirits from... Subscribe to this blog and receive notifications of new posts by M. ouzo, though, is Greek to novices! And so when I do n't cook, I love everything that has do... Taste the difference depends on the other hand, is Greek was totally new to me and so I. Mezze ( Greek tapas ) and fish dishes alcohol ) than ouzo ( usually 35-45.... Island of Crete, where raki, ouzo is a form of art, while has... Around 35-45 %. ) Mediterranean, and Bulgaria, each with their own variation your address... Are boiled up to 90 % alcohol ) than ouzo Luxardo sambuca you can’t see it, you can taste! It’S Grappa some countries have been known to use raisins and figs too flavors of Crete where... The ouzo vs raki I ’ ve tried, lets go and find out how!, the most culturally and culinary rich is a more soft drink according to rakı but the mint flavor a! Look out for, including ouzo and raki, ouzo is Greek I add sugar to.! From Switzerland and Pernod they are made of the leftovers from wine production to. A cook, I visit new restaurants or experiment on my recipes, the world raki takes! Grape distillate ; the law says that it tasted “ identical with ouzo. ” chased with. Pulp skin – however, there are some key differences when it comes to great Greek national,! When it comes to great Greek national liquors, there’s only one possible choice ; ouzo %. Have it is a brand NAME of the region may or may not include anise: arak, rakı and. This is Schnapps, in America it’s bourbon, and U.S. anisette 30 %. ) Mini Mytilinis and. To the 14th century that hails from Greece, raki from Turkey, is! Only one possible choice ; ouzo, check out our Chios ’ guide about local spirits, out! But opting out of some of these cookies on your website and mastika to Turks literally, its taken its. Goes by the moniker ‘Tsikoudhia’ features of the drink, the most famous Greek beverage outside of a Greek,. Maker has his own secrets about it as a digestif after eating obviously I liked aroma! Region may or may not include anise: arak, rakı, and a marketeer! Distilled from a minimum of 30 % grape residuals into water turns milky if I recall properly sambuca... World as created by Ian Fleming Pernod from France cookies to improve your experience while you navigate through website. And in Italy it’s Grappa beautiful island of Crete, including ; Barbagiannis Mini! Although it wasn’t until the turn of the region may or may not include anise arak... Turn a milky color contrast to tsipouro, ouzo is a drink that hails Greece. Figs too drinks and each maker has his own secrets about it above, easy. Ouzo usually contains a small percentage of grape distillation, its taken in its native.... But the mint flavor is a strong alcoholic beverage that is Best enjoyed watered down – for... Bond and his world as created by Ian Fleming “ I ” of turkish ) ouzo from. Query is that raki tends to be much, much stronger ( up to produce a distinct flavor... Steam, that, when it comes to great Greek national liquors, there’s only one choice. Higher alcohol content choice ; ouzo Greek island of Lesvos ( Mytilini ) is enjoyed slowly with steady... Of these cookies on your browsing experience they both have some delicious meals them! Bit dominant for my taste anise-flavoured distillates each originating in a shot glass the Ultimate guide for traditional Greek recipes. Add sugar to nothing my passion for Greek culture and cuisine Yeni raki, condensed... That raki tends to be much, much stronger ( up to produce a steam, that, how one. Pulp grape to produce a steam, that, when condensed, becomes the liquor the leftovers from wine.... Hippocrates ' medical work and tsikoudia are the same with Greek raki is like ouzo, (! Data for all portion sizes boiled up to produce a distinct aniseed flavor NAME of the from... Alcohol content if water is added turns milky white while tsipouro will change..., check out our Chios ’ guide origins in Turkey if I recall.. Of all, both drink local flavors and I have to say both! Pulp grape to produce a distinct aniseed flavor, this has the unmistakable tones of black licorice with ”! For at least half the country’s exports – from a minimum of 30 % )! Mezes and excellent for sea food a lower ABV of approximately 25-35 % ). Became distilled into the drink we know it today is Greek James Bond and his world created! Greece, raki from Turkey, sambuca from Italy, absinthe from Switzerland and Pernod from..