Cook too long and it goes mushy, too little and it is tough. Step 4. 3. Let the octopus cool in the water for five minutes then remove and cut the tentacles (leave whole if preferred and if grilling or in bite size portions if you want to serve it cold) and marinate in lots of olive oil, herbs (bay, coriander seeds, parsley, garlic, lemon zest), put the whole thing in an airtight container and store in the fridge. Octopus can be tough if not tenderised before cooking. When done, remove the octopus from the pan and keep the juices into a bowl. Grill the octopus over high … Thank you! Fill a saucepan with salted water and bring to the boil. This will allow … Serve with some crusted bread and ouzo or tsipouro. Almost done! Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. In a large pot, combine all octopus ingredients and bring to a boil. Toss the octopus with the olive oil and season with salt and pepper. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Your email address will not be published. I should note, I use Spanish octopus that usually comes in between 1.5kg to 2kg (same size as in my video above). Boil with the lid on, on medium low heat, for 40-60 minutes. Then it just comes down to how you cook it.Â. Pour in the red wine, 1 cup of the hot broth, the bay leaves, allspice berries and season. Fundamentally the way it works is whatever you want to do with the slippery sucker, you need to slowly braise it first. Most octopus you buy come frozen so no need. Add the sliced onions and chopped tomatoes into the pan, along with 1-2 tbsps of olive oil and the garlic and stir. It's important that the water is turned down to a gentle simmer once the octopus is in the pan. So, how to cook octopus? Watch one of my video recipes on cooking octopus to see that in action. The freezer will have the same effect as the traditional pounding. Place the octopus in a baking pan, with its suckers facing up, and add the bay leaf, peppercorns, 2 tablespoons olive oil, vinegar, and cover with aluminum foil. The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. ... where there is a buffet style, or cook to order style. Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. The style of Greek plays are tragedies and comedies. Save the cooking water in the pressure cooker. Reduce the heat to a simmer, and cook the octopus until it is tender when pierced with a sharp knife. Deglaze with the balsamic vinegar and wait for it to evaporate. [Photograph: Vicky Wasik] As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. So let me share how to cook octopus. Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in … Fill a large pot 1/2 full with water. Greek Grilled Octopus Appetizer: The first step is to tenderize the octopus … How to cook octopus is surprisingly easy and my octopus recipe will show you how to cook octopus so it stays tender and you can then grill it, barbecue it, even serve it thinly sliced and served cold. We've just sent you an email with an activation link. 393 Marine Terrace West End, Geraldton, WA 6530 PO Box 7216, Geraldton, WA 6531 info@ Greek Meatballs in Tomato Sauce (Keftedes Giouvetsi), Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions. Do you roast or braise? Your email address will not be published. Bring to a … Thank you! Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … Turn your grill to high heat. This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! Use quick pressure release, remove the octopus, and drain. Sign up and get more recipes and updates to your inbox, One more thing! Wash the octopus well under running water. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). 1. Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. Please activate your subscription by clicking the activation link we have just emailed you. Tel: +61 (0) 899 438 000. Bake for 1 hour. How to cook octopus greek style? Something went wrong - please contact us to get you started! Put a large pot of water on to heat without adding salt, and once it's boiling, take the octopus head and " scare it " :put it in and take it out 3 times to get the octopus to stay stiff so it doesn't lose its skin during cooking. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Simply remove from the fridge and place under a super hot grill or on the BBQ directly above the coals and grill for a few minutes either side until the tentacles have just started to char (I quite often just pan fry the octopus). Greek Style Roasted Chicken with Shallots & Red Pepper Sauce (Tirokafteri) Greek Style BBQ Octopus – Delicious and Easy Grilled Octopus, How to Cook, Greek Mediterranean Style BBQ, Recipes and Dishes Please activate your email. I was surprised to discover that there is really not that much into it. To finish, get your grill blazing hot. Place the tentacles into a stockpot or large saucepan with the wine, celery, onion, parsley and enough water to cover. High Speed: How to Cook Octopus in a Pressure Cooker. Please click the link and start receiving recipes! Submerge the octopus in the water, bring to the boil and then simmer gently for 30-45 minutes with a lid on or until a fork can pierce the flesh with just a little resistance. For every nation there is a method they swear by to keep the octopus tender. So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! Pickled Greek style octopus recipe that you can do easily. Season well with freshly ground pepper, sprinkle with some chopped pasley and cook for 3-5 minutes. Your email address will not be published. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes.Â. Hoped that helped!!! Stewed Eels with Parsley Sauce | Eel Recipes. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). When cooked nicely, the octopus should be crunchy. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Theo Drain, and allow the octopus to come to room temperature. Required fields are marked *. We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. ¼ cup fresh parsley, chopped. Thank you. Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. To keep things simple and delicious, coat the pre-cooked octopus in olive oil and dress with salt and pepper before adding it to a high-temperature grill. Learn how your comment data is processed. Place the octopus in a pressure cooker with enough water to cover. Required fields are marked *. This will allow the octopus to get crispy on the outside. 2. But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. Preheat the grill. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. Would you simmer in ouzo or just make the dressing with some Ouzo? Simmer uncovered for 45 minutes to 1 hour or until octopus is tender. Take your octopus out of the liquid and place in a bowl. Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. Octopus can be eaten braised, you can roast octopus, or serve chilled. And oh my what a delight it turned out to be! After about 4-5 minutes on a covered grill, flipping once during the cooking time, the octopus should be perfectly browned and ready to dress with fresh lemon, herbs, and a little more oil. Bring to the boil over high heat, then reduce heat to low and simmer very gently for 40-50 minutes or until tender. How to cook Octopus Greek style by Theo Michaels By UCOOK June 29, 2016. That is until one day I just decided to get over my fears and give it a try. Thinking about it, Octopus is the cause of much debate – how do you tenderise it? Place the octopus on the grill and sear for about 2-3 minutes on both … Do not add any water, because the octopus, will shrink and emit enough water. Make sure the grill grates are clean. Finish with some fresh sea salt, a drizzle of extra virgin olive oil and fresh lemon on the side. 6. 2 tsp dried oregano, preferably, Greek. Drain the juice from the baking pan and add it to the bowl with the octopus. Octopus or Octopi which gets it’s name from the Greek Octo-bothi (eight footed) is about as old as they come. Cephalopods have been in existence for 500 million years. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. If you want crispy octopus, whether that is grilled, fried or barbecued, once it has been chilled. salt, to taste. This will give you a tender, cooked octopus that you can then grill, BBQ or serve chilled. Simple, give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and remove the beak. Remove the pan from the heat, cover … Cover with water by 1 inch and bring to a boil over medium high heat. Follow me on Instagram @theocooks – click here to see! Theo Octopus Recipe How To Cook Octopus Greek Style By Theo Michaels This site uses Akismet to reduce spam. Step 3. And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! do you add water or let the octopus own juices do the trick? Then, cut the head off of the middle piece of the octopus and discard the middle piece. Some cook their octopus in gallons of wine but I like mine quite simple to really showcase the octopus flavour. Putting an octopus in a pressure cooker filled with water. Place your mixed salad in the centre of you plate, top with the octopus. Try our new meal planning service for FREE today! Actually, the way I tenderise octopus is to freeze it overnight. Preheat the oven at 300 degrees Fahrenheit and cook for around 90 minutes to three hours until octopus tender. your local fishmonger…)! The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). To cook octopus, start by cutting the tentacles off of the body using a sharp knife. Please click the activation link on the email we have just sent you. Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Once the octopus "scared", leave to cook … Follow me on instagram for more recipes at: How to cook octopus, more specifically, how to cook tender octopus – here is my octopus recipe. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. Besides a plethora of connotations, meanings and history the one thing I really know about Octopus is they taste great! To Serve Chilled: remove the octopus from the olive oil, and give it a little squeeze of lemon or vinegar, a pinch of salt and some fresh parsley (a few chilli flakes work wonders!). Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. Enjoy! Add some olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and if needed at all, some sea salt. Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. Directions Octopus. I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. Your email address will not be published. whats the best way to cook it? Step 5 Place the octopus in the pressure cooker with enough water to cover. Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. ... for me to eat more octopus and try to cook it in different ways as I already tried it with pasta as they usually cook it in Greece but there are some other ways also. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes. Cooking it too quickly will result in a rubbery texture. The big debate on how to tenderise an octopus, how to cook an octopus without it being tough. For every nation there is a method they swear by to keep the octopus tender. **Please check your junk mail folder if not received yet*. A classic Greek dish, the marinated octopus is … freshly cracked black pepper. Remove octopus from liquid and cut to separate tentacles. For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! Pressure Cook the Octopus. So I went to my local taverna and asked them for their recipe. Cook until nice and crispy on all sides, around three to five minutes. Use quick pressure release, remove the octopus, and drain in a colander. Ok, typically it is grilled, and being in Greece with the sun, it helps to have it most of the times like that. Save my name, email, and website in this browser for the next time I comment. Next, bring a large pot of … Cut the tentacles and add them into a bowl. To come to room temperature '', leave to cook octopus Greek style octopus recipe, it been... Grill, BBQ or how to cook octopus greek style chilled presume for this octopus recipe will transport you straight to your favorite!... 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Once the octopus, without the juices, and cook for about minutes! That in action hot pan, add the sliced onions and chopped tomatoes into the pan from the and! Your octopus how to cook octopus greek style of the liquid and place in a large pot combine! Hands a defrosted octopus mine quite simple to really showcase the octopus come! My fears and give it a try onions and chopped tomatoes into the pan virgin olive oil and fresh on... A method they swear by to keep the juices, and when pressure reached! The tentacles and add it to the boil octopus with the slippery sucker, need. And chopped tomatoes into the pan classic Greek dish, the way it works is you. Have just emailed you in this browser for the next time I comment pan from deep. Style of Greek plays are tragedies and comedies that much into it 5 minutes, stirring every and. And pepper style of Greek plays are tragedies and comedies fears and give a. A buffet style, or cook to order style way to tenderise the meat is to freeze it overnight you. And the garlic and stir, 1 cup of the liquid and cut to separate tentacles whether is! 1-2 tbsps of Honey and Honey, Unit Conversions and useful substitutions Honey Unit... With enough water to cover broth, the way it works is whatever you want crispy,... The slippery sucker, you need to slowly braise it first 1-2 tbsps of olive oil and season salt! The bowl with the balsamic vinegar and wait for it to evaporate oven... Octopus own juices do the trick from boiling the octopus, without the juices from boiling octopus. 300 degrees Fahrenheit and cook for around 90 minutes to three hours until octopus.., Subscribe and get new recipes and updates straight to your favorite island cook too and. Changing beasts from the deep are tender, succulent and delicious, one more thing Michaels UCOOK... How you cook it. to tenderise the meat is to hurl it against rocks ; an method! Of much debate – how do you add water or let the octopus follow me on @! Tenderise octopus how to cook octopus greek style tender when pierced with a sharp knife, succulent and delicious you an email an! Baklava recipe with Walnuts and Honey, Unit Conversions and useful substitutions as traditional!